let me just say i am sorry for being absent all last week. i have an excuse note, i promise. but for now, here is our weekly menu.
monday: hippie rice
tuesday: vegetable quiche with fresh fruit on the side. this is a great summer meal and you can eat it any time of the day. holla.
wednesday: spaghetti and meatballs. instead of using beef i am using ground elk meat...i will let you know how that goes.
thursday: bean and cheese tosadas with pineapple jicama salad
friday: brussel sprouts and chicken dish
i was going for simple this week and within budget, i accomplished both!
what is your favorite spring or summer dish?